Kacchi Haldi Ka Achar Recipe
A side of a delicious pickle can fill life to any meal. Turmeric pickle is as delicious as it is exotic. Made with raw turmeric roots, this pickle van be prepared in under an hour and you can store it for more than 2 months.
Kacchi Haldi Ka Achar Recipe
Ingredients:
Recipe :
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Step 1 Wash and peel the turmeric and cut thin slices
Peel the turmeric and make thin slices. Wash it properly. Heat the pan and add coriander seeds and mustard seeds and fry for 1minutes. Now cool and grind it until a powder is obtained.
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Step 2 Saute the sliced ginger, hing and chilly powder
Now add oil in a pan. Add hing, sliced ginger, chilly powder, salt and previously ground powder. Mix it immediately.
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Step 3 Store in a jar and serve
Now add sliced haldi and mix everything properly. Transfer it in a jar.and put more oil on it. Pickle is ready
