Sooji Dhokla Recipe
You must have heard of dhokla made with besan till now; however, here is a version that uses semolina or sooji for dhokla. This tasty and yummy sooji dhokla is ideal for breakfast and even evening snacks.
Sooji Dhokla Recipe
Ingredients:
- 2 cup semolina
- 1/2 cup thick sour curd
For Dressing :
- 1 teaspoon mustard seeds
- 2 stalks curry leaves
Recipe :
-
Step 1 Mix semolina with salt
In a bowl. Combine semolina, salt and chilli powder.
-
Step 2 Mix all the dry ingredients
Mix the dry ingredients and add oil.
-
Step 3 Add curd in semolina
Now, add curd and a little bit of water, if required.
-
Step 4 Let it rest for 30 minutes
Mix well. Cover and keep aside for 30 minutes.
-
Step 5 Grease baking tin and spread the semolina batter
Apply oil in the baking tin. Just before steaming the dhoklas add 1 tablespoon baking powder to the mixture. When the bubbles form, mix gently. Pour the batter immediately in the greased baking tin and spread the batter evenly..
-
Step 6 Steam the batter for 12 minutes and prepare the tempering
Cover and steam in a steamer for 12 minutes. Now, take it out and pour the tempering made with mustard seeds and curry leaves over the suji dhokla and sprinkle the coriander leaves over it.
-
Step 7 Cut into equal sized pieces
Let the dhokla cool down slightly and cut into equal sized square pieces.
-
Step 8 Serve warm
Serve the dhoklas with coriander or tamarind chutney.
