Shrikhand Mousse Recipe
Fond of Indian sweets and desserts? Then you need to try this delightful Shrikhand recipe made with a twist. Shrikhand is a traditional Maharashtrian and Gujarati dessert which is specially prepared on festivals like Gudi Padwa and Navratri. All you need to do is hang yoghurt overnight and then prepare the dessert in the morning.
Shrikhand Mousse Recipe
Ingredients:
Recipe :
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Step 1 Hang yoghurt overnight
Take a bowl and line it with a cheesecloth. Pour your yoghurt in the cheesecloth. Now collect the cloth from all sides and squeeze it firmly to separate the whey from it. Now hang it overnight. This will help in making the yoghurt thicker.
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Step 2 Soak saffron in warm water
Now take 2 tablespoons of warm water and dip your saffron strands in it. Set aside for 5-6 minutes.
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Step 3 Shrikhand preparation
Now transfer the hung curd into a bowl. Add sugar, cardamom powder and saffron water. Mix well to get a smooth texture. You can use an electric whisk to blend. The yoghurt will get a pretty yellow tint now.
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Step 4 Serve
Now add the Shrikhand Mousse to small serving cups, garnish with chopped nuts and serve.
