Shahi Rogan Josh Recipe
Yearning to indulge in something heavenly and delicious, then this traditional Kashmiri dish will perfectly satiate your soul with its aromatic blend of spices and herbs cooked with minced mutton. The spices used to cook this dish are warm in nature, which makes this dish a perfect winter treat and will recreate the magic of enchanting weather of Kashmir. Shahi Rogan Josh is an authentic Kashmiri recipe, made with some easily available ingredients in your kitchen.
Shahi Rogan Josh Recipe
Ingredients:
Recipe :
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Step 1
Shahi Rogan Josh is a delicious Kashmiri recipe made with a blend of spices. This slow cooked meat delicacy can be prepared with some easily available ingredients in your kitchen. All you need is some time to cook this heavenly delight. Soak the veggies in lukewarm water with a pinch of salt and then rinse them in cold water.
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Step 2
Take a clean chopping board and finely chop the green chilies, onions and tomatoes and keep them aside in a separate bowl. To reduce the cooking time of this dish, par boil the mutton or soak it in lukewarm water with a pinch of salt and turmeric. This removes impurities from the meat. Then wash it with normal water.
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Step 3
Mince the mutton and keep it in another bowl. Also, take a small bowl of water and soak the saffron. To accentuate the taste of this dish, make a your own spice mix with turmeric powder, cumin seeds, coriander seeds, ginger, garlic, salt and red chilies together. To blend these spices well, add water and make a thick paste.
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Step 4
Place a deep pan on medium heat and put some ghee. Add the chopped onions, green chilies and tomatoes and fry them till the ghee starts to separate. Then add the paste and minced mutton (keema) and stir well. Simmer the mutton for a few minutes.
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Step 5
Now, beat the curd thoroughly using a beater or churner until it becomes smooth in texture. Add this curd and a cup of water into the pan and stir well. Cook the mutton till it becomes tender and the gravy gets thick.
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Step 6
Once cooked, add garam masala, soaked saffron and cashew nuts to the mutton gravy. Stir again. Cover the pan and let the gravy and mutton cook for few minutes. Shahi Rogan Josh is now ready to be served hot. Garnish with lime wedge, green chilies and coriander leaves.
