Chicken Seekh Kebab Recipe
Kebabs are famous all over the world for all the right reasons. They are not only delicious and easy to eat but are also full of health, especially if you make them the ‘healthy way’. This recipe for Chicken Seekh Kebabs requires just a few minutes of your time and believe us, each effort that goes into making them is so worth it.
Chicken Seekh Kebab Recipe
Ingredients:
Recipe :
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Step 1 Blend the veggies well
Wash the veggies, drain the water and start with blending the finely chopped onions, green chillies and coriander leaves in a blender. Make a thick paste.
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Step 2 Blend the minced chicken and add in the spices
Add in the minced chicken and blend until all the ingredients are well combined. Take this out in a bowl, add all the spices and mix.
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Step 3 Start with sticking kebabs to the skewers
Now add in the melted butter, lemon juice and bread crumbs. Combine all these well and let it rest for 30 minutes. Apply some butter on your hands and start sticking the minced chicken mix on the skewers.
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Step 4 Start roasting the Kebabs and serve
Now, you can either put it in an oven or heat a tawa and apply some butter to it. Now take each skewer and roast it for 3-5 minutes on the tawa. Now that your kebabs are ready, serve them with green chutney and sliced onions.
Tips :
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If you are using wooden skewers, soak them in water for at least 30 minutes to make the process smooth.
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Brush the Kebabs with some butter right before serving to add the extra shine and taste.
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To make the kebabs extra soft, be generous with the butter.
