Chicken Seekh Kebab Recipe

Chicken Seekh Kebab Recipe

Ingredients:

• 250 gm minced chicken
• 1 teaspoon garlic paste
• 10 sprigs coriander leaves
• 1 teaspoon garam masala powder
• 1/2 teaspoon green cardamom
• salt as required
• 2 tablespoon bread crumbs
• 1 teaspoon ginger paste
• 1 red onion
• 1 teaspoon red chilli powder
• 1 teaspoon coriander powder
• 50 gm butter
• 1 tablespoon lemon juice

Recipe :

• Step 1 Blend the veggies well

  Wash the veggies, drain the water and start with blending the finely chopped onions, green chillies and coriander leaves in a blender. Make a thick paste.

• Step 2 Blend the minced chicken and add in the spices

  Add in the minced chicken and blend until all the ingredients are well combined. Take this out in a bowl, add all the spices and mix.

• Step 3 Start with sticking kebabs to the skewers

  Now add in the melted butter, lemon juice and bread crumbs. Combine all these well and let it rest for 30 minutes. Apply some butter on your hands and start sticking the minced chicken mix on the skewers.

• Step 4 Start roasting the Kebabs and serve

  Now, you can either put it in an oven or heat a tawa and apply some butter to it. Now take each skewer and roast it for 3-5 minutes on the tawa. Now that your kebabs are ready, serve them with green chutney and sliced onions.

Tips :

• If you are using wooden skewers, soak them in water for at least 30 minutes to make the process smooth.

• Brush the Kebabs with some butter right before serving to add the extra shine and taste.

• To make the kebabs extra soft, be generous with the butter.