Chicken Shawarma Recipe

Chicken Shawarma Recipe

Ingredients:

• 200 gm chicken boneless
• 2 tablespoon vegetable oil
• 1 teaspoon spice cardamom
• 1/2 cup tahini
• 2 tablespoon lemon juice
• 1 handful chopped parsley
• 2 sliced tomato
• 2 cup shredded lettuce leaf
• 2 tablespoon allspice
• 1 tablespoon vinegar
• salt as required
• 1 teaspoon black pepper
• 2 tablespoon minced garlic
• 2 tablespoon virgin olive oil
• 1 cup plain greek yogurt
• 2 medium sliced onion
• 9 pita bread
• 1 sliced carrot

Recipe :

• Step 1 Marinate the chicken

  To make this delectable recipe, wash the chicken pieces and marinate the chicken overnight with a mixture of yoghurt, vegetable oil, mixed spices, cardamom, salt, black pepper and vinegar.

• Step 2 Prepare the sauce

  Now, for making the sauce take a bowl and add yoghurt, lemon juice, olive oil, parsley, salt and black pepper. Mix them well and keep them in the refrigerator.

• Step 3 Bake the chicken

  Now, preheat the oven at 175-degree Celsius, cover the chicken and bake with the marinade for 40 minutes. After 40 minutes uncover the chicken and cook for 15 minutes until the chicken becomes golden brown.

• Step 4 Roll the shawarma and relsih!

  Once the meat is cooked, transfer it to a plate and cut it into slices. Then take pita bread and place sliced chicken, carrot, lettuce leaves, sliced onion and tomato. Roll up the bread and serve with tahini sauce. Enjoy!

Tips :

• You can add some mayonnaise or cheese to make it more indulgent.

• you can also add some corinader to make the dish aromatic.