Paneer Tawa Fry Recipe

Paneer Tawa Fry Recipe

Paneer Tawa Fry an interesting paneer dry curry recipe made on tawa with pav bhaji masala. it is generally made on streets as street food and maybe served as a side dish or perhaps as a starter cum appetizer. paneer tawa masala is a simple and spicy dish that can be made within minutes without any preparations yet never disappoints. Tawa paneer masala is a semi-dry curry with capsicum/bell pepper, onions, tomatoes, and paneer cubes cooked on tawa or a griddle. A popular restaurant side dish.

Ingredients:

• 200 gm paneer

• 1/4 teaspoon powdered black pepper

• salt as required

• 1/4 teaspoon spice oregano

• 40 gm butter

• 2 tablespoon ginger paste

• 2 tablespoon cornflour

• 1/2 teaspoon red chili powder

• 2 tablespoon red chili sauce

• 1/4 teaspoon mixed herbs

• 2 ml water

• 2 garlic paste as required

Recipe:

• Step 1 Marinate paneer for 15-20 minutes

  Cut paneer into equal cubes. Take a mixing bowl, add cornflour black pepper powder, red chili powder, salt, ginger-garlic paste, red chili sauce, dried oregano, mixed herbs, and mix them. add a little water and mix again. Put the paneer in the mixture and coat well. Leave it for marination for 15-20 min in the fridge.

• Step 2 Pan-fry the paneer pieces

  After 15-20 min, melt the butter in a tawa/pan, place the paneer pieces carefully in the pan/tawa.

• Step 3 Fry for 5-7 minutes and serve hot

  Shallow fry them for 5-7 minutes on low heat. Turn to the other side and fry for 5-6 minutes. Make sure both sides are cooked properly. Turn off the flame and serve hot with green chutney.

Notes:

Garnish with coriander leaves and serve tawa paneer masala with chapatis, phulkas, naan, or bread. Accompany with a few wedges of lemon slices which can be drizzled on the tawa paneer and a side onion salad.