Mutton Changezi Recipe

Mutton Changezi Recipe

Ingredients:

• salt as required
• 50 gm cashews-roasted
• 1/3 cup lotus seed pops
• 2 green chilli
• 2 tablespoon lemon juice
• 750 gm mutton
• 300 ml milk
• 1/2 tablespoon ginger paste
• 250 ml tomato puree
• 1/2 tablespoon chaat masala
• 80 gm fresh cream
• 1/4 cup water
• 3 medium finely chopped onion
• 1/2 tablespoon kasoori methi leaves
• 1 inch chopped ginger
• 1/2 tablespoon red chilli powder
• 30 gm ghee
• 1 boiled egg
• 1/2 tablespoon garlic paste
• 1 tablespoon coriander powder
• 1/4 tablespoon garam masala powder

Recipe :

• Step 1 Fry onions and add spices

  Roast mutton pieces in ghee in a pan and keep it aside. Now, fry the onion in ghee until brown and keep aside. Then, fry makhana (lotus seed pops) and keep aside. Heat ghee in a pan and add milk, ginger garlic paste, tomato puree, coriander powder, chilli powder and garam masala. Cook for 10 minutes on medium heat.

• Step 2 Add mutton and cook well

  Then, grind the cashews and fried onion together with some water to make a thick and smooth paste. Add the cashew paste into the pan along with chaat masala, salt and cook for 7 minutes. Add cream, kasoori methi, green chilli, ginger, lemon juice and mix well. Transfer the roasted mutton in the gravy and cook for 6-7 minutes. Garnish with green chillies, grated ginger, makhana, and boiled egg cut into halves. Serve hot.

Tips :

• Use Kashmiri chilli powder for a milder flavour and a more vibrant colour in your Mutton Changezi.

• For achieving a thicker and creamier gravy, you can add 1/2 cup milk instead of water while making the cashews and fried onion paste.