Stuffed Mushrooms with Crabmeat Recipe
Stuffed Mushrooms with Crabmeat is an Goan cuisine recipe. Choose good sized mushrooms for this tasty appetizer. The filling can be made with fresh, canned, or imitation crabmeat.
Stuffed Mushrooms with Crabmeat Recipe
Ingredients:
Recipe :
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Step 1
Wipe mushrooms with a clean damp towel. Finely chop mushroom stems.
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Step 2
In a bowl, mix chopped mushroom stems, sour cream, vegetable soup mix, crabmeat, bread crumbs, dill, hot pepper sauce, and pepper. Mix well.
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Step 3
Greased a baking sheet, arrange the mushroom caps stuff with crabmeat mixture, then brush with butter.
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Step 4
Bake at 180 degree Celsius for 15 minutes or until tender. Your Stuffed Mushrooms with Crabmeat is ready to serve hot.
