Paneer Rezala Recipe

Recipe Mar 15, 2021 0 642 Add to Reading List

Paneer Rezala Recipe

Paneer Rezala is a very tasty curry made from main paneer, onion, garlic, poppy seed & cashew nut.

Ingredients:

400 gm paneer
1 tablespoon ginger paste
2 tablespoon cashews
2 dry red chili
3 green cardamom
4 spice clove
4 tablespoon mustard oil
5 tablespoon yogurt (curd)
1 tablespoon garlic paste
1 tablespoon poppy seeds
2 black cardamom
1 dash nutmeg powder
1 teaspoon black pepper
salt as required

Recipe:

Step 1 Marinate the paneer

Cut the paneer into cubes and add it to a bowl and add ginger garlic paste, along with cashew and poppy seeds powder to the bowl. Whisk the yogurt, pour it in, and add the red chili powder, pepper, salt, nutmeg powder, and coat the paneer well.

Step 2 Prepare the curry

Now, add some oil to a pan and add the whole spices to it. Roast them until it becomes fragrant. Now add the paneer and let it cook in the oil for 2 minutes on all sides. Add the remaining marinade over it and cook for 2 more minutes.

Step 3 Simmer and serve!

At this point, add some of the cashew and poppy seeds powder along with 1 cup of water. Let it cook for 10 minutes on low flame, garnish with coriander leaves and serve!