Paneer and Veggies Stuffed Kulcha Recipe

Paneer and Veggies Stuffed Kulcha Recipe

 a famous and popular variety of kulcha recipe or Amritsar kulcha naan recipe which is mainly prepared with paneer based stuffing. generally, it is prepared with maida or all-purpose flour, but it can also be prepared with atta or wholemeal wheat flour for a gluten-free recipe. Paneer stuffed Kulcha with chole is a quick North Indian recipe that can be served as a snack and also as a main course. On days you do not want to prepare an elaborate meal, this kulcha recipe can come to your rescue. It is loaded with veggies and hence it is scrumptious and can fill your tummy within minutes filling. This nonmessy easy-to-make roll is a perfect dish to pack and conveniently carry to work, road trips, and picnics. This yummy, paneer snack recipe is going to be a huge hit at your house parties and family get-togethers. Try it now and enjoy this lip-smacking dish with your loved ones. 

Ingredients:

• 4 kulcha

• 1 teaspoon coriander leaves

• 2 tablespoon ghee

• 1 teaspoon cumin seeds

• salt as required

• 1/2 teaspoon chaat masala powder

• 1/4 tablespoon amchur powder

• 1/4 cup finely chopped capsicum (green pepper)

• 1 teaspoon finely chopped green chilies

• 1 teaspoon mustard seeds

• 1 tablespoon rice bran oil

• 1/2 teaspoon powdered black pepper

• 2 tablespoon tomato ketchup

• 1 teaspoon green chutney

For Filling:

• 200 gm grated paneer

• 1/4 cup finely chopped tomato

• 1/2 cup finely chopped onion

• 1 teaspoon finely chopped ginger

Recipe:

• Step 1

  Heat a pan on medium heat with 1 tbsp rice bran oil. Add the mustard seeds and cumin seeds and wait until they crackle. Add the capsicum, onions, tomatoes, green chillis, ginger, salt, black pepper powder, and sautee for 3-4 mins. Set the mixture aside in a mixing bowl and let it cool down for 5 mins.

• Step 2

  Add the grated paneer to the vegetables, chat masala powder, 1 tbsp tomato ketchup, amchur powder, chopped coriander, and salt, mix together very well.

• Step 3

  On the plain side of the kulcha, spread half the prepared paneer and vegetable mixture evenly and place another kulcha on top. Grill on low heat with a little bit of ghee, until golden brown on both sides and crisp.

• Step 4

  Cut into quarters and serve warm with ketchup and green chutney.

Notes:

• firstly, knead to smooth a soft dough else kulcha will be chewy.

• in addition, you can also use an oven or tandoor to bake the kulcha instead of tawa. but never use nonstick tawa as it slips while reversing.

• also to prepare plain kulcha just skip the stuffing part or prepare aloo kulcha by stuffing aloo stuffing.

• applying water is mandatory. this helps naan or kulcha to stick to tawa and can reverse the tawa and cook directly on the flame.

• finally, paneer kulcha tastes great when served hot.