Keema Ghotala Recipe

Keema Ghotala is an interesting Mughlai recipe that is made with a combination of minced meat and eggs. It is extremely delicious and easy to make at home. Add in the spices with minced meat and beaten eggs and cook to prepare this wholesome and fulfilling Keema Ghotala recipe.

Keema Ghotala Recipe

Keema Ghotala Recipe


Recipe :

  • Step 1 Saute onion

    Heat oil in a kadhai or wok and cumin seeds. When they start to splutter, add and saute chopped onion for 5 minutes until they are lightly golden.

  • Step 2 Add minced meat

    Then, add the ginger and garlic paste along with 1/2 of the chopped tomatoes and all the dry masalas (chilli powder, coriander powder, turmeric powder) along with the minced meat.

  • Step 3 Add eggs and cook the keema

    Saute well. Then add yoghurt and 1 cup water. Cover the kadhai or wok and cook till the meat is tender. Then add beaten eggs and mix well. Next, add remaining chopped tomatoes, allspice, chopped greens and julienned ginger.

  • Step 4 Cook well and serve hot

    Cover the lid and leave it to cook in steam for 5 minutes. Garnish with chopped coriander leaves. Serve hot with Parathas.

Tips :

  • Garnishing the keema ghotala with lime or lemon juice and some finely chopped mintleaves will add a refreshing flavour to it.

  • You can also make keema ghotala rolls by stuffing the cooked keema in parathas.