Keema Ghotala Recipe

Keema Ghotala Recipe

Ingredients:

• 1/4 cup yoghurt (curd)
• 1 teaspoon cumin seeds
• 3 green chilli
• 1 tablespoon ginger
• 3 egg
• 1 cup onion
• 1 tablespoon ginger paste
• 2 teaspoon chilli powder
• 2 teaspoon coriander powder
• 3 tomato
• 1 medium tomato
• 3 tablespoon coriander leaves
• 1 1/2 teaspoon salt
• 500 gm minced lamb
• 1/2 cup refined oil
• 1 tablespoon garlic paste
• 1/2 teaspoon turmeric
• 1 teaspoon allspice

Recipe :

• Step 1 Saute onion

  Heat oil in a kadhai or wok and cumin seeds. When they start to splutter, add and saute chopped onion for 5 minutes until they are lightly golden.

• Step 2 Add minced meat

  Then, add the ginger and garlic paste along with 1/2 of the chopped tomatoes and all the dry masalas (chilli powder, coriander powder, turmeric powder) along with the minced meat.

• Step 3 Add eggs and cook the keema

  Saute well. Then add yoghurt and 1 cup water. Cover the kadhai or wok and cook till the meat is tender. Then add beaten eggs and mix well. Next, add remaining chopped tomatoes, allspice, chopped greens and julienned ginger.

• Step 4 Cook well and serve hot

  Cover the lid and leave it to cook in steam for 5 minutes. Garnish with chopped coriander leaves. Serve hot with Parathas.

Tips :

• Garnishing the keema ghotala with lime or lemon juice and some finely chopped mintleaves will add a refreshing flavour to it.

• You can also make keema ghotala rolls by stuffing the cooked keema in parathas.