Nutella and Kiwi fruit Crepe Recipe
Nutella and Kiwi fruit Crepe is a delicious breakfast recipe that can add the much-needed zing to your morning. This is a mouth-watering French recipe that can be enjoyed by people of all age groups. Serve this easy recipe with a hot cup of coffee or a chilled glass of juice and indulge in its luscious flavour. You can top this crepe recipe with some chocolate sauce or honey to add that extra zing to it.
Nutella and Kiwi fruit Crepe Recipe
Ingredients:
For Garnishing :
- chocolate sauce as required
Recipe :
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Step 1 Prepare the crepe batter
To prepare these crepes, take a blender jar and add whole wheat flour, sugar, salt, eggs and milk in it. Blend the ingredients well to form a smooth flowing batter and strain the mixture through a sieve into a bowl. Keep it aside for 10-15 minutes.
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Step 2 Pan fry the crepes
Place a pan over medium flame and heat refined oil in it. Once hot, spread the crepe mixture evenly using a ladle and roast the crepes gently on both sides for about 5-10 minutes until they become crispy. Repeat the same step for the rest of the batter and transfer the cooked crepes onto a plate.
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Step 3 Fold the crepes with nutell and kiwi slices in them and serve
Now, take half a tablespoon of nutella and spread it on one side of a crepe. Place the kiwi slices on top of it and fold the crepe carefully. Repeat this with rest of the crepes and align them on a platter. Garnish these with some chocolate sauce and serve immediately to enjoy!
