Nutella and Kiwi fruit Crepe Recipe
Nutella and Kiwi fruit Crepe is a delicious breakfast recipe that can add the much-needed zing to your morning. This is a mouth-watering French recipe that can be enjoyed by people of all age groups. Serve this easy recipe with a hot cup of coffee or a chilled glass of juice and indulge in its luscious flavour. You can top this crepe recipe with some chocolate sauce or honey to add that extra zing to it.
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Nutella and Kiwi fruit Crepe Recipe
Ingredients:
For Garnishing :
- chocolate sauce as required
Recipe :
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Step 1 Prepare the crepe batter
To prepare these crepes, take a blender jar and add whole wheat flour, sugar, salt, eggs and milk in it. Blend the ingredients well to form a smooth flowing batter and strain the mixture through a sieve into a bowl. Keep it aside for 10-15 minutes.
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Step 2 Pan fry the crepes
Place a pan over medium flame and heat refined oil in it. Once hot, spread the crepe mixture evenly using a ladle and roast the crepes gently on both sides for about 5-10 minutes until they become crispy. Repeat the same step for the rest of the batter and transfer the cooked crepes onto a plate.
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Step 3 Fold the crepes with nutell and kiwi slices in them and serve
Now, take half a tablespoon of nutella and spread it on one side of a crepe. Place the kiwi slices on top of it and fold the crepe carefully. Repeat this with rest of the crepes and align them on a platter. Garnish these with some chocolate sauce and serve immediately to enjoy!