Mooli Ke Patho Ki Sabji Recipe
The Radish leaves have their unique benefits like it contains essential minerals and vitamins, increases immunity, high in dietary fibers and it is best for diabetic people.
Mooli Ke Patho Ki Sabji Recipe
Ingredients:.
- 200 gm chopped radish leaves
For The Main Dish :
Recipe :
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Step 1
Wash the radish leaves in a bowl and keep it aside. Meanwhile heat the oil in a pan and add cumin seeds, garlic cloves in it.
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Step 2
Once the garlic turns slight brown, add the radish leaves in the pan.
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Step 3
Now add red chilli powder, turmeric and salt as per the taste. Stir for some time and allow to cook for 5 minutes
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Step 4
The dish is ready to be served with hot chappati.
