Kaju Katli with Milk Powder Recipe
Be it any occasion of festival, Kaju Katli never fails to impress and is an amazing treat that you can enjoy with your loved ones. However, this Kaju Katli is a bit different and is made with milk powder. Its a traditional mithai that can be made without which any occasion feels incomplete. This Kaju Katli recipe has a melt-in-mouth flavour and can easily prepared at home. And its always best to make it for festivals like Diwali and to make this mithai.
Kaju Katli with Milk Powder Recipe
Ingredients:
Recipe :
-
Step 1 Stir milk powder in milk
To prepare this delicious Kaju Katli with the milk powder, put a non-stick over the low flame and add milk powder in it along with milk. Stir well to mix and let the mixture simmer for about 5-7 minutes.
-
Step 2 Make cashew paste
Add soaked cashews in a blender jar along with a little water, and blend them to a fine paste.
-
Step 3 Mix cashew paste with thickened milk powder
Once the milk powder starts thickening, mix kaju paste in it and stir to mix well. Add ghee to it and stir once again.
-
Step 4 Mix cardamom powder in the milk and cashew paste and spread on a greased plate
Finally, add green cardamom powder in it and give it a nice stir. Turn off the flame. After this, grease a plate with some ghee and spread this kaju mixture on it. Apply silver varq all over and cut into diamond pieces. Eat freshly made kaju katli with milk powder.
Tips :
-
Add rose water for more flavours and aroma.
-
You can put the soaked cashews in refrigerator for a nice texture of Kaju Katli.
-
Always use full cream milk while making this version of Kaju Katli.
