Jackfruit, Edamame and Zucchini Platter Recipe

Ingredients:

• 1/2 cup edamame beans
• 1 cup boiled chickpeas
• 1 avocado
• Himalayan salt as required
• 1 tablespoon ghee
• 1 cup boiled jackfruit
• 1 zucchini
• 1 teaspoon mixed herbs
• 2 tablespoon virgin olive oil

For Dressing :

• 2 tablespoon peanut butter
• 1 tablespoon tamari
• 1 teaspoon sriracha powder
• 2 teaspoon rice vinegar
• 1 tablespoon maple syrup
• 1-inch ginger

Recipe :

• Step 1 Saute edamame and chickpea

  To prepare this easy recipe, put a pan over medium flame and melt a little ghee in it. Add chopped edamame in it and saute for a while. Next, saute the chickpeas with some salt. Keep aside until required.

• Step 2 Saute zucchini with mixed herbs

  Now, cut zucchini in noodle shape and sauté with mixed herbs with salt.

• Step 3 Saute jackfruit

  Next, if you have an air fryer at home, coat jackfruit with a little coating of salt and ghee and cook. Or, you can simply sauté them in a pan till brown and crisp.

• Step 4 Prepare avocado salad

  Now, cut the avocado into two halves and sprinkle olive oil and sesame seeds.

• Step 5 Make peanut dressing

  To prepare the peanut dressing, in a blender jar, add peanut butter, rice vinegar, tamari, maple syrup, sriracha powder, and ginger. Blend well to make the peanut dressing.

• Step 6 Prepare the platter

  Lastly, when all the veggies are sauteed, arrange them on a plate side by side with avocado on top, and enjoy with this fresh peanut dressing.

Tips :

• To make it more flavorsome add some roasted spices.

• You can add some meat or eggs to add to the taste of the platter.