mcdonalds-mcaloo-tikki-burger-recipe

mcdonalds-mcaloo-tikki-burger-recipe

mcdonalds-mcaloo-tikki-burger-recipe

Ingredients:

  • Potatoes - 4 large boiled peeled and mashed

  • Poha / Aval / Flattened Rice - 1/4 cup

  • Dried Basil - 1 tsp

  • Dried Oregano - 1 tsp

  • Cumin Powder - 1 tsp

  • Chilli Powder - 1 tsp

  • Black Pepper Powder - 1 tsp

  • Coriander Powder - 1 tsp

  • Turmeric Powder- 1/2 tsp

  • Garlic Powder - 1 tsp

  • Salt to taste

  • Frozen peas - 1/2 cup thawed

  • All Purpose Flour / Maida - 1/2 cup

  • Gram Flour / Besan - 2 tblsp

  • Cornflour / Cornstarch - 2 tblsp

  • Salt to taste

  • Oil - 1 tblsp for batter

  • Water as needed

  • Mayonnaise - 1/2 cup

  • Tomato Ketchup - 2 tblsp

  • Breadcrumbs - 1 cup or as needed

  • Oil for shallow frying

  • Burger Buns - 5 to 6

  • Onions thinly sliced

Recipe :

  • Start by soaking poha in water for 5 mins, drain and squeeze it and set aside.

  • Take potatoes, poha, basil, oregano, cumin powder, chilli powder, pepper powder, coriander powder,turmeric powder, garlic powder, peas and salt in a bowl. Mash it really well. Take small portion, shape it into small portion. Flatten it till little thin. Place this in fridge for 30 mins.

  • Take flour, gram flour, cornflour, salt in a bowl. Add oil and rub into the flour. Add water slowly and make it into a little thin batter.

  • Take breadcrumbs in a bowl.

  • Coat the patties and dip it in the batter, coat with breadcrumbs and pop it in fridge for 30 mins.

  • Heat oil in a pan, place patties in and fry till golden on both sides.

  • Drain and set aside.

  • Mix mayo and ketchup together and set aside.

  • Take buns and slit it open, toast till golden on both sides.

  • Take bun, spread sauce, place patties on top, top with onion rings. Place another bun on top. Serve.

Notice :

  • You can make patties and coat it with breadcrumbs. Place the patties in freezer for 2 hours till frozen. Then collect the patties in a container, arrange it between parchment paper and freeze upto 1 week.