Mathiya Recipe
Mathiya is a famous and crispy Gujarati snack. It is a snack which is loved by people of all age groups. Making this snack is very easy and quick. What makes it different from regular maathi is the fact that, it has a sugary-salty flavour unlike others. You can enjoy this crunchy and munchy snack along with pickle during your evening tea.
Mathiya Recipe
Ingredients:
Recipe :
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Step 1
To prepare this delicious snack, first, take a medium sized bowl. Sieve all purpose flour, gram flour, urad dal flour in it. Then, add 3 teaspoon of oil along with sugar, salt and carom seeds in the bowl. Pour required water and make a soft dough. Once you have prepared the dough, make 4 equal divisions out of it. Now, roll each division in shape of small poori with the help of plain flour (if needed).
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Step 2
Then, take a medium sized deep bottomed pan and pour some oil in it. Let the oil heat and then deep fry each mathiya (poori)in it. Fry them from both sides until golden brown.
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Step 3
Once you are done with frying, sprinkle some chilli powder over each of them and let them cool. Store in a jar or serve immediately.
