Healthy Testy And Nutritious Moong Dal Chilla Recipe

Healthy Testy And Nutritious Moong Dal Chilla  Recipe

a healthy and nutrient breakfast pancake recipe made with moong dal or split moong beans. it is not only simple and easy to prepare, but it can also be prepared within minutes with minimal ingredients like any other cheela recipe. it can be served as it is without any sides but tastes great with green chutney.

Moong Dal Chilla or Moong Dal Cheela also called Pudla or Puda is a healthy and delicious lentil recipe that can be made for breakfast or snacks. Here is how to make it.

Ingredients:

• 1Cup Of Mung Dal
• 4tp Spoon Rice
• Water (For Boil)
• Salt (As Per Test)
• 1/2tp Spoon Turmeric Powder
• 1/2tp Spoon Carom seeds
• Garlic Ginger And Green Chilli Pest (As Per Test)
• Chopped Tomato (As Per Your Choice)
• Chopped Onion (As Per Your Choice)
• 2 to 3 tp Spoon Gram Flour  
• Paneer (As Per Your Choice)
• Coriander Leaves (For Garnishing)

સામગ્રી:

• 1 કપ મગ ની દાળ
• 4  ચમચી ચોખા
• પાણી (પલાળવા માટે)
• મીઠું (સ્વાદ અનુસાર)
• 1/2 ચમચી હળદર પાવડર
• 1/2 ચમચી અજમો
• લસણ આદુ અને લીલા મરચાંની જીવાત (ટેસ્ટ મુજબ)
• કાપેલા ટામેટા (તમારી પસંદ મુજબ)
• કાપેલી ડુંગળી (તમારી પસંદ મુજબ)
• 2 થી 3  ચમચી ચણા નો લોટ
• પનીર (તમારી પસંદ મુજબ)
• કોથમીર (સુશોભન માટે)

It is not only high in protein, but Moong Dal also has many health benefits, such as has a low glycemic index, rich in fiber and these properties help to regulate blood sugar for diabetics.

serving Suggestion: 

Serve this Moong Dal Cheela on its own along with some green Mint Coriander Chutney or even Tomato Ketchup. You can even sandwich it between slices of bread to make a delicious sandwich.

Serve it along with spicy Lahsun Ki Chutney, if you want to add a hint of spiciness to your meal.