Mascarpone and Cherry Cake Recipe
Mascarpone and Cherry Cake is a mouth-watering dessert that you can prepare for your loved ones on special occasions. Ditch those typical chocolate and red velvet cakes and try this cake recipe to treat someone special. Mascarpone and Cherry Cake has a refreshing taste with sweet flavours.
Mascarpone and Cherry Cake Recipe
Ingredients:
Recipe :
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Step 1 Preheat the oven at 180 degrees C
To prepare this amazing cake recipe, leave the mascarpone cheese out on the counter to soften for 10-15 minutes. Also, leave the eggs out to come to room temperature. Preheat oven to 180 degrees C.
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Step 2 Prepare the dry mixture and grease the pan with melted butter
In a small bowl, add flour, sugar, salt and baking powder. Mix them thoroughly with a whisk and set aside. Melt the butter in a microwave-safe bowl for 20-30 seconds. Let it cool. Brush an 8” or 9” round baking pan with some melted butter.
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Step 3 Prepare the mascarpone cheese mixture
Add mascarpone cheese, eggs, butter, orange extract and vanilla extract to a medium mixing bowl and whisk until smooth.
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Step 4 Make the cake batter
Combine the dry ingredients into the wet ingredients with a spatula. Fold in 2/3 of the cherries with a light hand so you don’t smash them. Pour into prepared pan, sprinkle the remaining on top
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Step 5 Bake the cake for 45 minutes
Bake for 45-47 minutes until an inserted toothpick comes out clean. Let it cool on a wire rack completely before slicing.
Tips :
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Decorate the Mascarpone and Cherry cake with whipped cream and grated chocolate.
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If you don't have the time to prepare whipped cream, you can also sift fine powdered sugar over the cake and top with chopped cherries.
