Phool Makhana Recipe
Who thought one can turn Lotus seed pops into a delicious crispy snack? Soothe down your cravings with Phool Makhana, which is basically roasted lotus seed pops, seasoned with easily available spices, namely, black pepper, salt and dry mango powder.
Phool Makhana Recipe
Ingredients:
Recipe :
-
Step 1
To begin with, place a pan on medium low flame and pour oil in it. Once heated, add lotus seed pops to the pan and stir for about 10-15 minutes until it becomes crispy enough.
-
Step 2
Once done, turn off the flame and sprinkle dry mango powder along with salt and pepper according to your taste. (Note- In order to make them a bit spicy, add a tsp of chili powder or chaat masala.)
-
Step 3
Transfer in a serving bowl and enjoy.
