makai no chevdo recipe

makai no chevdo recipe

makai no chevdo recipe


  • 2 corns or 1 cup Sweet corn kernels grated or coarsely ground

  • ¾ cup Milk

  • 1 ½ -2 tablespoons Oil

  • ¼ teaspoon Mustard seeds

  • 1 Dried red chilies

  • ¼ inch Cinnamon stick

  • 2 Cloves

  • 1 teaspoon Sesame seeds

  • 1 teaspoon Ginger paste or freshly grated or crushed

  • 1 Green chili finely chopped

  • ¼ teaspoon Turmeric powder

  • a pinch Hing (Asafoetida)

  • Salt to taste

  • ¼ teaspoon Garam masala

  • ½ to 1 teaspoon Sugar

  • ½ to 1 teaspoon Lemon juice

  • 1 tablespoon Desiccated coconut or freshly grated coconut

  • 2 tablespoons Cilantro or coriander leaves finely chopped

Recipe :

  • Heat the oil in a pan on medium heat.

  • Once hot add mustard seeds and let them pop.

  • Then add dried chili, cinnamon stick and cloves. Saute for a minute.

  • Then add sesame seeds. They will start to pop.

  • Then add ginger paste and chopped chilies. Saute for 30-40 seconds.

  • Add turmeric powder and asafetida. Immediately mix it.

  • Then right away add crushed, boiled corn. Mix it. and continue cooking till it gets thick. Keep stirring constantly.

  • It will be done in couple of minutes. So don’t go away.

  • Then add salt, sugar and garam masala. Mix well.

  • Also add lemon juice. Stir well. Taste it and see if you need more sugar or lemon juice. So alway starts with little amount and then add more if needed.

  • Then turn off the stove.

  • Lastly add coconut and chopped coriander leaves. Stir well