makai no chevdo recipe

makai no chevdo recipe

Ingredients:

• 2 corns or 1 cup Sweet corn kernels grated or coarsely ground

• ¾ cup Milk

• 1 ½ -2 tablespoons Oil

• ¼ teaspoon Mustard seeds

• 1 Dried red chilies

• ¼ inch Cinnamon stick

• 2 Cloves

• 1 teaspoon Sesame seeds

• 1 teaspoon Ginger paste or freshly grated or crushed

• 1 Green chili finely chopped

• ¼ teaspoon Turmeric powder

• a pinch Hing (Asafoetida)

• Salt to taste

• ¼ teaspoon Garam masala

• ½ to 1 teaspoon Sugar

• ½ to 1 teaspoon Lemon juice

• 1 tablespoon Desiccated coconut or freshly grated coconut

• 2 tablespoons Cilantro or coriander leaves finely chopped

Recipe :

• Heat the oil in a pan on medium heat.

• Once hot add mustard seeds and let them pop.

• Then add dried chili, cinnamon stick and cloves. Saute for a minute.

• Then add sesame seeds. They will start to pop.

• Then add ginger paste and chopped chilies. Saute for 30-40 seconds.

• Add turmeric powder and asafetida. Immediately mix it.

• Then right away add crushed, boiled corn. Mix it. and continue cooking till it gets thick. Keep stirring constantly.

• It will be done in couple of minutes. So don’t go away.

• Then add salt, sugar and garam masala. Mix well.

• Also add lemon juice. Stir well. Taste it and see if you need more sugar or lemon juice. So alway starts with little amount and then add more if needed.

• Then turn off the stove.

• Lastly add coconut and chopped coriander leaves. Stir well