Lemon Sushi Cake Recipe

Recipe Jun 30, 2021 0 470 Add to Reading List

Looking for a cake recipe that's delicious and unheard of? Well, here is a delightful Lemon Sushi Cake recipe that will leave you wanting more of this sweet treat! This scrumptious cake recipe is a three parts recipe that is finally assembled to obtain a texture that resembles sushi. First, a vanilla sponge is prepared using vanilla extract, cake mix, cake gel and cooking oil. This sponge is baked and sliced into layers.

Step 1 Prepare the vanilla sponge

To prepare this enticing cake, first prepare the vanilla sponge. For the vanilla sponge, take the cake mix and mix in it vanilla extract, cake gel, vegetable oil and water. Mix all the ingredients well and knead a dough. Transfer this dough to a lined baking dish. Bake for 35 minutes.
Step 2 Prepare the lemon filling

While the sponge bakes, prepare the lemon filling. In a bowl add egg yolk, lemon juice, butter and sugar. Mix together and whisk the mixture. You will get a thick mixture. Keep aside to cool.
Step 3 Make the white chocolate ganache

Now, make the ganache. Mix the white chocolate with milk and fresh cream. Leave the mixture for 5 minutes and then whisk. Whisk thoroughly till the chocolate melts.
Step 4 Mix ganache with lemon filling to get lemon cream

Now, mix the prepared ganache with the lemon filling we made previously and add whipping cream. Mix thoroughly to obtain the lemon cream.
Step 5 Layer the cake with the lemon cream and serve

Finally, take the vanilla sponge out of the oven and slice into 3 layers. Take one layer of the sponge and spread the prepared lemon cream on it. Repeat the same with the 2nd and 3rd layers as well. Finish the cake by topping with fondant. Your Lemon Sushi Cake is ready.