Puri Bhaji Recipe
Puri Bhaji is a delectable North Indian meal. It can be said that it is the best Punjabi meal that almost everyone likes to have. The amazing aroma and crispy texture it has simply blows ones mind.
Puri Bhaji Recipe
Ingredients:
Recipe :
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Step 1
To prepare this delicious meal, we will start with preparing the bhaji. First, take a medium sized pan and place it on medium flame. Then, pour and heat some oil in it. Once the oil has heated, add cumin seeds and asafoetida in the pan and stir until they start crackling. Now, add the gently mashed potatoes in the pan and toss well. Next, add turmeric along with red chilli powder, coriander powder in it. Also, add salt and sugar as required. Then, stir well for next 3-4 minutes. After that, pour water as required in the pan and stir for another 5 minutes. Now, add chopped green chillies, coriander leaves, dry mango powder in it. Stir for a while and then turn off the flame. Transfer the bhaji to a serving dish. Drizzle some lemon juice on the top.
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Step 2
Now to prepare the dough for puri, first, take a large sized bowl and add wheat flour along with some oil in it. Mix well and then add water as required. Knead it properly to make a soft dough. Then, make small round balls from the prepared dough. Roll and flatten them all to make puris.
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Step 3
Next, take a medium sized deep-bottomed pan and place it on medium flame. Then, pour and heat good amount of oil in it. Once the oil has heated, place a rolled puri in the pan and fry it properly from both the sides until its colour changes to golden-brown. Then, transfer the puri on an absorbent paper. Similarly, do the same with remaining rolled puris.
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Step 4
Serve the puri fresh along with tasteful bhaji prepared.
