Kohi Zeri Recipe
Kohi Zeri is a delicious blend of coffee and sugar frozen in the form of a yummy jelly and is a traditional Japanese dessert. Made with gelatin, espresso coffee and a generous layer of sweetened cream mixture, this dessert recipe is quite luscious and leaves a lingering taste in your mouth. Since it is made with a few ingredients, it is an easy recipe and won't take up too much of your valuable time.
Kohi Zeri Recipe
Ingredients:
Recipe :
-
Step 1
Place a saucepan over medium flame and add 4 cups of the water, and bring it to a boil. Now, add in the espresso coffee and sugar to the boiling water. Stir the mixture until both sugar and coffee have dissolved. Next, in a large bowl, add gelatin with remaining water. Stir the mixture and let it stand for about 1-2 minutes.
-
Step 2
Slowly add the boiled coffee mixture into the gelatin and stir continuously until the gelatin completely dissolved in it. Once done, transfer the coffee mixture into a bowl and allow it to cool. Refrigerate it until the mixture is set completely.
-
Step 3
In a medium bowl, pour the condensed milk and half and half and mix. Stir the mixture until the ingredients are blended together. Take the refrigerated jelly out of the fridge and cut into equal sized cubes. Add these into a cup and pour the cream mixture over the cubes. Serve cold to enjoy!
