Doo-Boo Kimchi Recipe
Doo-Boo Kimchi is a zesty Korean delight that is a blend of the flavorsome kimchi salad and silken tofu which will not just fill your stomach but also satiate your inner foodie. Made using tofu, pork strips, aged kimchi, salt, black pepper, green onions, chilli flakes, soy sauce and sesame oil, this is the perfect appetizer that will leave everyone with a sweet-spicy flavor in their mouth. You can pair this Asian recipe with a drink of your choice and a dip to make it even more delicious.
Doo-Boo Kimchi Recipe
Ingredients:
Recipe :
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Step 1
To prepare this snack recipe,place a pan over medium flame and fill enough water to cover the whole block of tofu. Bring it to a boil. Add some salt and boil tofu for 5-7 minutes. Once done, drain well and cut in half. Slice the tofu in 1/2-inch cubes and keep it warm in a plate.
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Step 2
Now, place a pan over medium flame and heat vegetable oil in it. When the oil is hot enough, add the minced garlic and saute it for a while. Next, add the pork strips and saute for a while. Sprinkle salt and ground black pepper according to taste. Now, place a pan over medium flame and mix together kimchi, chili flakes, and soy sauce in it. Cook it for 4-5 minutes and pour sesame oil in it. Stir it well. Once aromatic, turn off the flame.
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Step 3
To assemble, on a plate, put kimchi in the center and cubicle tofu pieces on the side or around the perimeter of the plate. Sprinkle chopped green onions for garnish. Serve it immediately to enjoy!
