Keto Broccoli Cheddar Soup Recipe

Keto Broccoli Cheddar Soup Recipe

Ingredients:

• 1 cup broccoli
• 3 tablespoon butter
• 1/2 cup onion
• 2 cup chicken broth
• salt as required
• 1/4 cup water
• 170 gm cheddar cheese
• 1/4 tablespoon corn starch
• 1/2 cup celery
• 2 cup whipped cream
• black pepper as required

Recipe :

• Step 1

  Start with washing the broccoli under running water and then chopping it into small pieces. Soak them in salt infused water for 5 minutes till the salt diffuses. Then drain the water and keep florets aside.

• Step 2

  Meanwhile, chop onions, celery stalk and keep them aside. Now take a deep-bottomed pan and heat it on medium flame. Put butter in the pan along with onions and celery. Sprinkle salt and pepper to sauce pan.

• Step 3

  Cook it till onions and celery are translucent. Once done, add broccoli florets and cook it for another 3 minutes. Broccoli florets will eventually turn bright green. Now add chicken broth and mix it well with broccoli.

• Step 4

  Now, pour heavy whipped cream into the saucepan and mix it well. Bring the mixture to a boil. When it’s done, reduce the flame to low and slowly add cheddar cheese. Make sure to mix it gently while adding it to the pan.

• Step 5

  Now add corn starch to water and prepare the thickening mixture in a bowl. Once the broccoli-cheddar mixture is ready, add the corn starch mixture to the pan and stir. Stir until the soup thickens. Ensure that no lumps are formed.

• Step 6

  When the soup thickens, turn off the flame and serve warm.