Grilled Pumpkin Salad with Hummus Recipe

Ingredients:

• 2 cup pumpkin
• 5 cloves garlic
• 1/2 bunch arugula
• 1/2 cucumber
• 4 onion shallot
• 2 tablespoon virgin olive oil
• 100 gm masoor dal
• 1/2 bunch baby lettuce
• 1 tomato

For Dressing :

• 2 tablespoon extra virgin olive oil
• salt as required
• 1/2 teaspoon lemon juice
• black pepper as required

For The Main Dish :

• 2 cup chickpeas
• 4 cloves garlic
• salt as required
• 1 tablespoon tahini
• 1 tablespoon virgin olive oil
• 1/4 teaspoon paprika powder

Recipe :

• Step 1 Chop the veggies and grill them in oven

  To prepare this easy recipe, peel and cut the pumpkin into cubes. Next, place them in the oven and grill with a dash of oil. Next, place the shallots in the oven and grill them as well with skin on. (You can remove the skin later on.)

• Step 2 Grill the garlic cloves

  Once done, place a few garlic cloves in the oven and grill them as well.

• Step 3 Toss the grilled veggies with cucumber & tomato

  Now, take a large bowl and add grilled pumpkin in it along with peeled & grilled shallots. Next, add in the grilled garlic cloves. Finally, add in the boiled masoor dal or red lentil with mixed salad leaves. Toss them well and add sliced cucumber & tomatoes. Keep aside.

• Step 4 Prepare the dressing for salad

  To prepare the dressing, mix together olive oil, lemon juice, salt & pepper to taste.

• Step 5 Let's make some hummus

  Now, to prepare hummus, blend chickpeas with tahini sauce, lemon juice, olive oil, garlic cloves & salt to taste. Serve it with sprinkled paprika on top and a drizzle of olive oil.

• Step 6 Serve the salad with hummus

  Now, pour the dressing over the grilled veggies and toss well. Serve this pumpkin salad with hummus and enjoy.