Kair Sangri Recipe
Bring the taste of Rajasthan to your kitchen with this authentic Rajasthani recipe that is surely going to rule hearts. Easy to prepare at home, this vegetarian dish finds use of ingredients like green beans, asafoetida and red chili powder in its making.
Kair Sangri Recipe
Ingredients:
Recipe :
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Step 1
Place the pressure cooker on full flame and pour some water in it along with the ker, green beans and salt. Mix well and cover with a lid. Cook till 3 whistles and then keep it aside for some time.
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Step 2
Now, place a nonstick pan over medium flame and pour vegetable oil in it. Once the oil is hot enough, add red chili powder, asafoetida, chopped dry red chili and carom seeds in it. Saute for a minute.
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Step 3
Pour the pressure cooked mixture prepared in the first step into the pan along with salt, raisins, dry mango powder, coriander powder and turmeric powder. Cook well for 2-4 minutes on medium flame.
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Step 4
Your kair sangri is now ready to be served. Transfer it to a separate bowl and enjoy with your family and friends.
