Jowar Dates Laddoo Recipe
Jowar Dates Laddoo is one of the easiest and tastiest laddoos that you can prepare for Diwali.
Jowar Dates Laddoo Recipe
Ingredients:
- 1/2 cup Jowar flour
- 1/2 cup Water
- 12 piece chopped,deseeded black dates
- 2 teaspoon ghee
For The Main Dish :
- 2 tablespoon chopped almonds
- 1/2 teaspoon flax seeds
- 1 tablespoon chopped walnuts
Recipe :
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Step 1
On low flame, dry roast jowar flour in a pan or kadahi for about 5-8 minutes or till it turns golden brown. Make sure it does not burn. Remove from the flame and keep aside.
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Step 2
Add chopped dates and water to a pan. Stir well on low-medium flame.
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Step 3
Once the water is absorbed and dates become mushy, add roasted jowar flour and chopped nuts.
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Step 4
Stir well for about 2 minutes on low flame. Remove from the heat and keep aside.
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Step 5
Don’t let it come at room temperature, otherwise, you will not be able to make ladoos.
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Step 6
Grease your palm with a little ghee and start making round-shaped balls or ladoos.
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Step 7
Store in an air-tight container and have it with milk in winters for getting instant energy.
