Poha Samosa Recipe | How to make Poha Samosa Recipe
Poha Samosa Recipe
Poha Samosa Recipe
Poha and onion mixture wrapped in samosa Patti and deep-fried. Learn how to prepare the poha onion Patti samosa, as this is the simplest and easiest poha recipe that you could try at home. Mini Onion Samosa is a quick and delicious evening snack with a spicy caramelized onion filled and a crispy outer made from spring roll sheets. - Poha is added to absorb any excess moisture from the filling.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, poha onion triangle samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Firstly wash poha, drain and keep it aside. Now wash potatoes, cut them in half, and boil them. Once cooled down, take a bowl and mash the potatoes well.
Now add red chili powder, roasted cumin powder, dry mango powder, salt, and ginger paste. Now add poha and mix well.
In a bowl, knead maida, crushed carrom seeds, salt, and oil. Once done, rolls small chapatis from it. Cut them in half and roll them into cones.
Fill these cones with the potato-poha mixture and secure the edges properly.
Now preheat the Air fryer for 180 degrees C for 5 minutes. After 5 minutes brush the basket with just a few drops of oil and place the samosas. Bake for 5 to 10 minutes. You can also bake them in a microwave or oven.
Once done, serve hot with ketchup, tamarind, or mint chutney.