Poha Samosa Recipe | How to make Poha Samosa Recipe

Poha Samosa Recipe

Poha and onion mixture wrapped in samosa Patti and deep-fried. Learn how to prepare the poha onion Patti samosa, as this is the simplest and easiest poha recipe that you could try at home. Mini Onion Samosa is a quick and delicious evening snack with a spicy caramelized onion filled and a crispy outer made from spring roll sheets. - Poha is added to absorb any excess moisture from the filling.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, poha onion triangle samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Ingredients:

• 1/2 cup brown rice poha

• 1 teaspoon red chili powder

• 1 teaspoon ginger paste

• 1/4 teaspoon asafoetida

• 1 tablespoon refined oil

• 1 cup all-purpose flour

• 2 potato

• 1 teaspoon cumin powder

• 1/2 teaspoon dry mango powder

• salt as required

• 1/2 teaspoon carom seeds

Recipe:

• Step 1

  Firstly wash poha, drain and keep it aside. Now wash potatoes, cut them in half, and boil them. Once cooled down, take a bowl and mash the potatoes well.

• Step 2

  Now add red chili powder, roasted cumin powder, dry mango powder, salt, and ginger paste. Now add poha and mix well.

• Step 3

  In a bowl, knead maida, crushed carrom seeds, salt, and oil. Once done, rolls small chapatis from it. Cut them in half and roll them into cones.

• Step 4

  Fill these cones with the potato-poha mixture and secure the edges properly.

• Step 5

  Now preheat the Air fryer for 180 degrees C for 5 minutes. After 5 minutes brush the basket with just a few drops of oil and place the samosas. Bake for 5 to 10 minutes. You can also bake them in a microwave or oven.

• Step 6

  Once done, serve hot with ketchup, tamarind, or mint chutney.