Poha Samosa Recipe | How to make Poha Samosa Recipe

Poha Samosa Recipe

Poha Samosa Recipe | How to make Poha Samosa Recipe

Poha Samosa Recipe

Poha and onion mixture wrapped in samosa Patti and deep-fried. Learn how to prepare the poha onion Patti samosa, as this is the simplest and easiest poha recipe that you could try at home. Mini Onion Samosa is a quick and delicious evening snack with a spicy caramelized onion filled and a crispy outer made from spring roll sheets. - Poha is added to absorb any excess moisture from the filling.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, poha onion triangle samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These days, you can find an organic food section in nearly all grocery stores. This aisle is filled with what are today recognized as superfoods. Superfoods is the name given to 14 specific foods that can retard or reverse certain serious illnesses. You will find that you think more clearly when you ingest these foods. When you replace junk food with superfoods, you will observe an astonishing increase in how good you feel. Your body will start to run as it was meant to when you supply it with the right nutrition. In this case, the immune system can fight off any malady.



  • Step 1

    Firstly wash poha, drain and keep it aside. Now wash potatoes, cut them in half, and boil them. Once cooled down, take a bowl and mash the potatoes well.

  • Step 2

    Now add red chili powder, roasted cumin powder, dry mango powder, salt, and ginger paste. Now add poha and mix well.

  • Step 3

    In a bowl, knead maida, crushed carrom seeds, salt, and oil. Once done, rolls small chapatis from it. Cut them in half and roll them into cones.

  • Step 4

    Fill these cones with the potato-poha mixture and secure the edges properly.

  • Step 5

    Now preheat the Air fryer for 180 degrees C for 5 minutes. After 5 minutes brush the basket with just a few drops of oil and place the samosas. Bake for 5 to 10 minutes. You can also bake them in a microwave or oven.

  • Step 6

    Once done, serve hot with ketchup, tamarind, or mint chutney.