Honeycomb Toffee Recipe
Love having candies of different types and flavours? Then you need to try this delicious honeycomb toffee, made with some basic ingredients. This toffee has a texture of honeycomb and can be made at home in less than 30 minutes. If you have a sweet tooth and can't do away with sugar cravings, then you need to try this recipe once.
Honeycomb Toffee Recipe
Ingredients:
Recipe :
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Step 1 Place a pan on heat
Take a pan, add sugar, corn syrup, honey, a pinch of salt and water to it. Keep on medium heat and keep whisking it. Heat it for 5-6 minutes.
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Step 2 Add baking soda
Remove from heat and add baking soda. Mix gently. Layer a baking dish with parchment paper and pour the mixture into it. Don't use a spoon or spatula to flatten it, just gently shake the tray once or twice. This will ensure the bubbles remain intact.
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Step 3 Let it cool down
Let the mixture cool down for 45-50 minutes at room temperature. Now remove the candy slab from the parchment paper and use your hands to break it into pieces.
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Step 4 Toffee is ready
Your honeycomb toffee is ready now. Make sure you like the recipe, rate it and leave your comments in the section below.
