Hare tomato aur moong vadi ki subzi Recipe
It gets difficult to decide what to cook somedays when you feel like eating something off the routine. Try Hare tomato aur moong vadi ki subzi. It is a tasty Rajasthani cuisine recipe that can be a refreshing change from everyday food.
Hare tomato aur moong vadi ki subzi Recipe
Ingredients:
Recipe :
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Step 1 Saute spices, onion, chilly and ginger-garlic paste
In a pan, heat oil on medium flame. Then, add cumin seeds and chopped garlic, and saute. Add chopped onions, chopped green chilly and fry. Then, add ginger and garlic paste and saute.
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Step 2 Mix spices and add tomato puree
Next, add turmeric powder to the pan along with all spices. Chop 2 green tomatoes and make puree of the other 2 green tomatoes. Add tomato puree to the pan and stir often
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Step 3 Add tomato cubes and cook
Add tomato cubes to the pan and saute. Then, add water and bring it to the boil to adjust consistency. Add salt to taste and squeeze lemon juice in it. Garnish with chopped coriander leaves.
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Step 4 Add fried vadi to the dish and serve
Take another pan and fry moong dal vadi. Add vadis to the pan with cooked tomato cubes and well. 'Hare tomato aur moong vadi ki subzi' is ready to be served.
