Gur Chana Recipe

Recipe Jun 1, 2021 0 394 Add to Reading List

Need a healthy yet tasty snack to nibble on? Then make this delicious gur chana snack at home and store them to satiate those untimely cravings. You need just three ingredients to make this snack- water, jaggery and chana. These sugar-coated bites are perfect to binge on and will be liked by people of all ages.

Step 1 Heat the water in a kadhai

Place a kadhai on medium heat. Add water and let it heat. Now add powdered jaggery and mix.
Step 2 Let the jaggery melt

Now mix well and let the jaggery melt. Once completely melted, let it cook until the mixture attains a thick and syrupy consistency.
Step 3 Add the roasted chana

Now add the roasted chana to the kadhai. Make sure the outer skin of the chana is removed.
Step 4 Mix well

Mix well to ensure the chana is coated well in the jaggery mixture. Cook on high heat for a few minutes and then take out the chana on a plate. Separate the chana from one another and spread them on a plate or tray.
Step 5 Let them cool down

Let the gur chana cool down completely. Store in an airtight jar or serve as a snack. Do try this recipe, rate it and let us know how it turned out to be.