Apple Walnut Cake Recipe

Apple Walnut Cake Recipe

Ingredients:

• 2 cup all purpose flour
• 1 1/2 teaspoon cinnamon
• 2 egg
• 1/2 cup cold milk
• 1 cup walnuts
• 1 teaspoon salt
• 1/2 teaspoon nutmeg powder
• 2 teaspoon baking soda
• 1/2 cup canola oil/ rapeseed oil
• 1 1/2 cup granulated sugar
• 2 large apple

Recipe :

• Step 1 Slice the apple and halve the walnuts

  To prepare this delicious cake, peel and thinly slice the apples and half the walnuts.

• Step 2 Make the liquid mixture

  Take a bowl and crack eggs in it. Then, add sugar and beat well until the mixture is creamy. Next, add vanilla extract and canola oil in the egg-sugar mixture and beat once again.

• Step 3 Prepare the flour mixture

  Now, in another bowl, add all-purpose flour, nutmeg powder, salt, baking soda, and cinnamon powder. Sift well the dry ingredients.

• Step 4 Combine the wet & dry ingredients to make cake batter

  Now, add the flour mixture in the bowl of the liquid mixture and combine the ingredients to make a fine cake batter. Make sure no lumps are remaining. Now, stir in sliced apples and halved walnuts in the batter and gently mix well.

• Step 5 Bake the cake for 50-55 minutes

  Take a cake pan and grease it with some butter. Pour the batter into it and put it into a preheated oven. Now, let the cake bake for 50-55 minutes at 180 degrees C. Once done, bring it out of the oven and let it cool. Serve warm as it is or sprinkle some icing sugar on the top.