Goan Roast Chicken Recipe
Want to add some spice to same old recipe of roasted chicken? Try the Goan Roast Chicken which is prepared from chicken, kosher salt, canola oil and lots of whole spices. This easy chicken recipe can be prepared with some easily available ingredients in your kitchen. It is a delicacy that can be served during lunch or dinner and on occasions like anniversary or pot luck. This is an ideal dish for Thanksgiving or your next get-together.
Goan Roast Chicken Recipe
Ingredients:
For Marination :
For Seasoning :
- salt as required
For Garnishing :
- 5 wedges lime
Recipe :
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Step 1
Firstly, take the whole chicken and wash it thoroughly under cold running water and keep it aside. Now, peel the ginger-garlic and chop it evenly. Also, melt the butter in the microwave.
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Step 2
Now, take a grinder and add cumin seeds, black pepper, cilantro, chopped ginger, garlic and cinnamon stick to make it a fine powder. Now, add oil to make a smooth paste of the mixture.
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Step 3
Then, rub the mixture all over the chicken, season with salt and keep it aside to marination for about 40 minutes.
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Step 4
Then, sprinkle some lime juice over the chicken just 30 minutes before cooking. Add some more salt and melted butter onto the chicken.
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Step 5
Now, keep the chicken in a preheated oven, set the temperature at 350°F and roast it for one hour and 20 minutes. Garnish the chicken with wedges of lime and serve hot!
