Murgh ka Mokul Recipe
It's time to pamper your taste buds with some royal touch. Yes, we are talking about your very own, Murgh Ka Mokul. This is a delicious chicken recipe which will take you to a joyous ride of amazingly mouth-watering flavours giving you an aristocratic feeling.
Murgh ka Mokul Recipe
Ingredients:
For Garnishing :
- 1 tablespoon chopped coriander leaves
Recipe :
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Step 1 Saute the onion with spices
To prepare this delicious chicken recipe, heat the ghee in the saucepan and saute the chopped onions. Once they turn golden brown in colour, start adding garlic, ginger, coriander powder, red chilli powder and cumin powder. Stir vigorously until the mixture starts discharging oil.
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Step 2 Cook chicken with yoghurt and coconut
Onto the mixture, pour in fresh plain yoghurt, almonds, grated coconut and chicken. Let the amalgamation cook on a light flame. Wait till the gravy thickens and lastly add salt and ground cardamom powder to amplify the taste of the dish.
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Step 3 Garnish and serve
Finish with a beautiful garnish of freshly chopped coriander leaves and you are ready to serve. For best results, accompany Murgh Ka Mokul with tandoori roti or butter naan.
