Fish Biryani Recipe
Fish Biryani Recipe
Fish Biryani Recipe ( NON-VEG RECIPE)
One-pot Fish Biryani with aromatic long-grain basmati rice cooked over perfectly spiced fish marinated in warm spices, topped with caramelized onions and cilantro.
Makes a true one-pot meal as you can start with caramelizing onions on saute mode, then saute dill and finish up by layering fish and rice over in the same pot Perfectly cooked rice with each grain separate and fluffy Tender and moist fish without the fear of over or undercooking
Keeps warm until you are ready to serve and I always serve it right out of the Instant Pot. No need to wash a separate serving dish
The biggest advantage of all – no fishy smell in your kitchen.
Ingredients:
Recipe:
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Step 1
Boil the rice till it is almost done. Overboiling rice will make it squishy and the dish will lose its taste and beauty, so it should be cooked al dante. Drain away the water and spread the rice on a plate. -
Step 2
Chop the fish fillets into bite-sized pieces and keep them aside. You can also keep them in a slightly bigger size if you prefer it this way. -
Step 3
Take a deep bottomed pan and add ghee to it. Once it is heated, add the cardamoms, bay leaf, green chillies, cloves, cinnamon, and chopped cashew nuts. After 2-3 minutes, add ginger-garlic paste, turmeric powder, salt and cook for another 2 minutes. Cook on low flame till the raw smell of spices goes away. Add the fish fillets and cook till they are nicely browned on both sides. -
Step 4
Now add the rice, the grated coconut, and gently mix. At this point mix in the garam masala powder. Sprinkle a little water. Cover and cook on low flame for 10 minutes. Serve hot with the raita and salad of your choice.
