chocolate biscuit cake

Recipe Jul 9, 2021 0 660 Add to Reading List

Ingredients:

Recipe :

Place a wire stand inside the pan and preheat the pan on a medium flame for 10 minutes.
In a blender add the biscuits and make into a fine powder without any lumps.
Transfer the powdered biscuit mixture into a mixing bowl.
Then add 2tbsp of cocoa powder to the mixture and combine everything well.
Next slowly add the milk to the biscuit mixture and mix well into a smooth batter with the help of a whisk, without lumps.
Now add the unflavoured fruit salt (ENO) to the batter and add little milk on the salt and give a really quick mix everything.
Immediately pour the batter into the prepared cake tin and place the cake tin in the preheated pan and cover it.
Cook it for 30-45 minutes on low flame or bake in an oven at 180-degree Celsius for 30- 35 mints.
Once cook time is done, check by inserting a toothpick.
If its toothpick comes clean remove the tin from the pan and allow it to cool. Otherwise, cook for another 2-3 minutes.
Next unmould the cake into a plate.
Optionally you can decorate the cake with some melted chocolate.
Slice a piece of cake and enjoy!