Eggplant in Garlic sauce Recipe
A fairly easy, vegan recipe for everyone who loves to indulge in delicious stir-fries. This recipe is specially curated for the reader in a way that not only is it easy to follow but can also be made in just 15 minutes of time.
Eggplant in Garlic sauce Recipe
Ingredients:
Recipe :
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Step 1 Prepare the sauce
Add the soy sauce, granulated sugar, rice vinegar, cooking wine and 1 tsp of sesame oil in a bowl and mix it well
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Step 2 Cook the eggplant
Add some oil in a pan and add the eggplant. Cook until golden brown on top and tender from inside and keep it aside. In the remaining oil, add the chillies and ginger with garlic and saute for a minute.
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Step 3 Cook everything together and serve!
Add the eggplant back to the pan and pour the prepared sauce. Coat all the ingredients well in the sauce, garnish with spring onion greens plus sesame seeds and serve with boiled rice!
