Doodhi Thepla Recipe
Doodhi Thepla is an extremely healthy recipe that you can make for your loved ones at home in a few minutes.
Doodhi Thepla Recipe
Ingredients :
- 3/4 cup scraped bottle gourd
For Dough :
- 2 cup wheat flour
- 1/2 teaspoon powdered turmeric
- 5 cloves crushed to paste garlic
- 2 pinches salt
- 1 tablespoon low-fat yoghurt
- 5 chopped green chili
- 1 teaspoon refined oil
- 1 dash sugar
Recipe :
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Step 1
Scrape the bottle gourd (doodhi) on the scraper and squeeze it to remove excess water before you start to mix the ingredients.
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Step 2
Mix all the ingredients and knead into a soft dough.
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Step 3
Make small balls as you do with the atta before rolling them.
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Step 4
Roll out each portion thinly into a circle.
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Step 5
Put a non-stick pan on medium flame and cook each thepla on both sides with very little oil until it appears a little brown.
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Step 6
Serve hot with green chutney and curd.
