Home Made Cake with Parle G Biscuit Cake

Home Made Cake with Parle G Biscuit Cake   

Parle G  Biscuit Cake is an incredibly easy eggless, flourless cake that just needs a few ingredients from your pantry. Make it for birthday parties, special occasions or just to serve as a dessert after your weekend meals. Here is how to make it.

Biscuit Cake is the yummiest and easiest cake you can make from your favorite cookies. This cake gets its unique old-fashioned flavor from the biscuits, that turn out so good that you will make it again and again. biscuit cake with a detailed photo and video recipe. easy and tasty chocolate flavored no-bake recipe prepared with parle-g biscuits as its base. the recipe is extremely simple and can a perfect cake recipe for Christmas cake.

Ingredients:

• 2 Paket Parle G Biscuit
• 1 Glass of Milk
• 3tp Spoon Chocolate Syrup
• 1tp Spoon Powdered Sugar
• Oil (For Greasing)
• Menda (For Greasing)
• 1/2 tp Spoon Cooking Soda

For Garnishing:

• Chocolate Syrup
• James
• Chopped Almond
• Chopped Cashew

સામગ્રી:

• 2 પેકેટ પાર્લે જી બિસ્કીટ
• 1 ગ્લાસ દૂધ
• 3 ચમચી ચોકલેટ સીરપ
• 1 ચમચી પાઉડર ખાંડ
• તેલ (ગ્રીસિંગ માટે)
• મેંદો (ગ્રીસિંગ માટે)
• 1/2 ચમચી રસોઈ સોડા

સુશોભન માટે:

• ચોકલેટ સીરપ
• જેમ્સ
• બદામની કતરણ
• કાપેલા  કાજુ

Tips :

The ratio between dry and wet ingredients is a perfect one to get the right consistency after refrigeration for a few hours.

The biscuits will have time to absorb the flavors and become soft. The perfect pan for me was a springform pan because I find it easier to remove the cake before serving.