Chicken Makhni Naan Pizza Recipe

Chicken Makhni Naan Pizza Recipe (NON-VEG RECIPE)

Chicken Recipe nutrition information is provided by the USDA for one 3-ounce serving of boneless, skinless breast.

This pizza is roofed with tangy makhani gravy and grated mozzarella cheese which may melt in your mouth. It topped with chicken pieces and onion rings to baked. Serve it at kitty parties, anniversaries, and potlucks. Your kids will love this fusion pizza and won’t stop asking for more. Enjoy it with your loved ones.

Ingredients:

• 3 cup refined flour

• 1 cup milk

• 1 cup water

• 2 cup grated mozzarella

• black olives as required

• 1 cup coriander leaves

• 1/2 cup butter

• salt as required

• 2 cup makhani gravy

• 1 cup onion rings

• 2 cup diced chicken

Recipe:

• Step 1

To prepare this delicious pizza, first, preheat the oven at 240 degrees Celsius.

• Step 2

Sieve the all-purpose flour and then add salt and butter to it. Add milk and water as required to the flour and knead a soft dough. Keep aside for 2-3 hours.

• Step 3

Roll out the dough in a triangle-shaped naan. This will be used as a pizza base.

• Step 4

Next, half-bake the naan triangle in the tandoor.

• Step 5

Spread makhani gravy and grated cheese on the top. Add chicken pieces, black olives, and onion rings as a topping.

• Step 6

         Lift the pizza base using a shovel and transfer it to the preheated oven. Bake for around 8 minutes.

• Step 7

          Once cooked remove it from the oven, place it on a cutting board, and using a pizza wheel cut it into 8 uniform wedges.

• Step 8

          Lastly, garnish with coriander leaves and serve hot.