Chicken Fingers Recipe

Chicken Fingers Recipe

Ingredients:

• 500 gm chicken boneless
• 2 tablespoon virgin olive oil
• 1 tablespoon parsley
• salt as required
• 1 cup panko breadcrumbs
• 1 teaspoon sweet paprika
• 1 teaspoon onion powder
• 1 egg
• 2 tablespoon lemon juice
• 2 teaspoon garlic
• black pepper as required
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1/4 cup parmesan cheese

Recipe :

• Step 1 Preheat oven to 200°C

  Preheat oven to 200°C. Lightly grease a baking tray with cooking oil. Set aside.

• Step 2 Make egg mixture

  In a large bowl, whisk together the egg, oil, lemon juice, parsley, garlic, salt, and pepper.

• Step 3 Marinate chicken in egg mixture

  Using tongs, dip chicken tenders into the egg mixture and let sit for 5 minutes while preparing crumb mixture. Cover and marinate for 30 minutes.

• Step 4 Make breadcrumbs mixture and coat the chicken in it

  In another bowl, combine panko and regular breadcrumbs, paprika, garlic powder, onion powder, and parmesan cheese. Pick the chicken tenders with a pair of tongs and put them in the breadcrumbs mixture. Coat the chicken properly.

• Step 5 Bake the chicken fingers and serve hot

  Arrange the chicken tenders on a baking tray and bake for 10 minutes. Flip the chicken tenders and bake again for 8 minutes or until it is cooked. Serve hot with sauces.

Tips :

• Soak the chicken in some lukewarm water with salt, this helps in removing adulterants.

• Next, rinse the chicken again with warm water, this retains the texture.

• To accentuate the taste, marinate the chicken with spices for at least 1 hour.