Chicken Dosa Recipe

Chicken Dosa Recipe Recipe

Ingredients:

• 400 gm minced chicken
• 2 medium onion
• 1 teaspoon red chilli powder
• 1/2 teaspoon black pepper
• 1 teaspoon cumin seeds
• 1 teaspoon ginger paste
• 2 tablespoon vegetable oil
• dosa batter as required
• 2 stalks curry leaves
• 1/2 cup tomato puree
• 1/2 teaspoon turmeric
• 1/2 teaspoon garam masala powder
• 1 teaspoon garlic paste
• 2 tablespoon coriander leaves
• salt as required
• 3/4 cup water

Recipe :

• Step 1 Prepare the masala

  Heat oil in a pressure cooker. Add cumin seeds, curry leaves, ginger paste and garlic paste. Saute for a minute. Add chopped onions to it and saute for another two minutes. Now add tomato puree, red chilli powder, turmeric, black pepper powder, garam masala and salt. Let the masala cook for 3-4 minutes.

• Step 2 Cook the chicken

  Now add the minced chicken to the cooker and mix well with the masala. Add 3/4 cup water, mix and close the lid. Cook for 8-10 minutes. After that, if there is still any water left, cook on high heat for 2 minutes to get rid of water. Garnish with chopped coriander leaves.

• Step 3 Prepare the dosa and serve

  Spread the dosa batter on the tawa and spread it properly. Cook the dosa from both sides. Fill 2-3 tablespoon of masala in each dosa and serve with chutney and sambhar. Enjoy!