Fish Balls Recipe | How to make Fish Balls Recipe

Fish Ball Recipe (NON-VEG RECIPE)

This step-by-step recipe with pictures shows you “how to make fish balls.” Easy recipe for making bouncy, delicious fish balls at home. They are really quite bad, red eyes, oozing blood, and just plain fishy. Once in a while, you get some decent fish and that’s when I would buy them to cook.

 the perfect traditional Chinese fish balls, I have a consultant with several foodies from Chou Zhou, which is believed to be the origin area of fish balls. area of origin. And finally, I started my journey. I have tried to use freshwater fish to make the fish balls, but all of them come out with a powdering texture and do not as elastic as expected. So the first step is to choose the right type of fish. In general, all types of sea fishes with high gelatin can work for traditional Chinese fish balls. In China, we love to use eel and mackerel. So ask your local fishing man and try to find a similar type.

Ingredients:

• 200 gm fish fillets

• 1 tablespoon cornflour

• 1 clove garlic

• 2 tablespoon sugar

• 2 teaspoon salt

• 2 tablespoon breadcrumbs

• 6 dry red chili

• 1 tablespoon vinegar

• 1 cup refined oil

For Filling

• 1 boiled potato

Recipe:

• Step 1 Make a paste

  Remove the stems of the red chilies and grind to make a paste with sugar, garlic, and vinegar. Keep it aside

• Step 2 Boil the fish and make a dough

  Boil the fish in a container for about 5 minutes until it is soft. Combine it with the boiled potato, bread crumbs, cornflour, red chilly paste, and salt. Mix well until a dough is formed.

• Step 3 Make balls and fry them

  Roll the dough into round shape balls. Take a pan, add oil to it, and when the oil gets hot, deep fry the prepared fish ball in it. Serve hot with tartar sauce.