Kesar Shrikhand Recipe
In India, festivals and celebrations go hand-in-hand and food happens to be the soul of these occasions. Most occasions are incomplete without a lavish dessert spread, which adds on to the happiness quotient of these festivals.
Kesar Shrikhand Recipe
Ingredients:
For Garnishing :
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Step 1
To make this delicious Kesar Shrikhand recipe, take a clean, white muslin cloth and add the curd in it. Strain the water from the muslin cloth and transfer the curd in a bowl. Add this curd in a blender and combine it with the cream cheese.
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Step 2
Blend the ingredients well until thick. Transfer this mixture in a bowl and add sugar, pistachios and saffron strands with the milk. Mix well and keep this in the fridge for 2 to 3 hours. Kesar Shrikhand is best enjoyed when chilled. While serving, garnish with sliced pistachios and enjoy.
