Chapli Kebab Recipe
Truly delicious and spicy, Chapli Kebabs are very easy-to-make and doesn't require much of your efforts. When guests are coming over at a short notice, you can prepare this yummy kebab recipe and we are sure your guests will be asking more of them. If you want to try the authentic chapli kebab, then you must try this recipe.
Chapli Kebab Recipe
Ingredients:
Recipe :
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Step 1
To prepare this kebab recipe, take a food processor and grind together mint & coriander leaves, chopped onion, green chilli, garlic and ginger. Keep aside this paste in a bowl until required.
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Step 2
Now, take another bowl and mix together minced chicken, lean ground beef, beaten eggs, coriander powder, cumin powder and crushed red pepper. Mix in the paste prepared in the step 1. Now, stir using a spoon to mix together all the ingredients.
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Step 3
Take out a small portion from this mixture and shape them into small patties. Repeat the procedure to make more such patties.
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Step 4
Meanwhile, put a kadhai on medium flame and heat oil in it. When the oil is hot enough, carefully place the patties in the kadhai and fry for about 5-6 minutes until brown in colour. Once done, take out the patties and serve hot with your favourite chutney.
