Chilli Fish Recipe

Chilli Fish Recipe

Ingredients:

• 300 gm fish
• 2 tablespoon corn flour
• 1 egg whites
• 1 tablespoon tomato ketchup
• 1 teaspoon vinegar
• 1 medium onion
• 2 tablespoon spring onions
• salt as required
• 1 tablespoon all purpose flour
• 1/4 teaspoon black pepper
• 2 tablespoon red chilli sauce
• 1 teaspoon soy sauce
• 1 cup capsicum
• 2 teaspoon chopped garlic
• 4 sliced & slit green chillies

For Marination :

• 1/2 teaspoon chilli powder
• 1/2 teaspoon garlic paste
• 1/2 teaspoon ginger paste

Recipe :

• Step 1 Prepare the marinade and marinate fish with this

  To prepare this recipe, prepare the marinade by mixing together chilli powder, ginger-garlic paste and salt in a small bowl. Next, cut the fish into pieces and rub this marinade on the pieces and rest for 30 minutes.

• Step 2 Batter for frying fish

  Next, prepare the batter for frying fish. For the same, take a bowl and mix all-purpose flour, cornflour, egg white and salt.

• Step 3 Fry the fish

  Now, heat oil in a kadhai over medium flame. Once the oil is hot enough, take a fish piece and soak in the batter and add to the hot oil. Deep fry them until golden in colour.

• Step 4

  Now, chop capsicum, onion, garlic and spring onions in separate bowls. Then, put a pan over medium flame and add these veggies in it. Saute for 2-3 mins. Once done, add the fried fish, vinegar, tomato ketchup, red chilli sauce and soy sauce. Mix well. Next, add the cornflour paste and cook for 5 minutes. Turn off the flame and mix well, garnish with spring onions and serve hot.