Cabbage and Carrot Poriyal Recipe
Cooking is an art and this can be easily understood from South Indian cuisine. All the dishes have amazing blends of ingredients that not only taste delicious but are also super healthy. If you want to try out a healthy and delicious dish, this Cabbage and Carrot Poriyal recipe is perfect for you. Prepared using carrots, cabbage, urad dal, chana dal, coconut oil, and a melange of authentic South Indian spices; this dish is a refreshing change from the everyday salads. Stir-fried to give it an aromatic and pleasant taste, you do not want to miss out on this.
Cabbage and Carrot Poriyal Recipe
Ingredients:
Recipe :
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Step 1
To start preparing this recipe,wash the cabbage, carrot, and curry leaves under running water. Then, take a shredder and shred the carrot and cabbage in a bowl. Using a clean chopping board, chop up the green chilies and keep aside.
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Step 2
Now, take a saucepan over medium flame and heat coconut oil in it. When the oil is hot enough, add the mustard seeds and cumin seeds to it and allow it to splutter. Then, add in the urad dal and the chana dal and saute them till they turn golden in colour.
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Step 3
Next, add in the asafoetida and curry leaves to the pan. Saute them, then add the shredded cabbage and season with salt. Saute for another 10 minutes. Add a little water along with turmeric and mix them well. Cook for 5-10 minutes.
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Step 4
When it's cooked, add in the shredded carrots and season with pepper and salt according to taste. Now, cook them till the carrots are done.
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Step 5
Once done, turn the flame off and transfer it to a serving dish. Enjoy the delicious side dish on lunches and dinners!
